Certificate III in Commercial Cookery

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Use food preparation equipment - SITHCCC023
1
- 1.0
  SITHCCC023
Prepare dishes using basic methods of cookery - SITHCCC027
1
- 2.0
  SITHCCC027
Prepare appetisers and salads - SITHCCC028
1
- 3.0
  SITHCCC028
Prepare stocks, sauces and soups - SITHCCC029
1
- 4.0
  SITHCCC029
Prepare vegetable, fruit, eggs and farinaceous dishes - SITHCCC030
1
- 5.0
  SITHCCC030
Prepare vegetarian and vegan dishes - SITHCCC031
1
- 6.0
  SITHCCC031
Prepare poultry dishes - SITHCCC035
1
- 7.0
  SITHCCC035
Prepare meat dishes - SITHCCC036
1
- 8.0
  SITHCCC036
Prepare seafood dishes - SITHCCC037
1
- 9.0
  SITHCCC037
Produce cakes, pastries and breads - SITHCCC041
1
- 10.0
  SITHCCC041
Prepare food to meet special dietary requirements - SITHCCC042
1
- 11.0
  SITHCCC042
Work effectively as a cook - SITHCCC043
1
- 12.0
  SITHCCC043
Clean kitchen premises and equipment - SITHKOP009
1
- 13.0
  SITHKOP009
Plan and cost recipes - SITHKOP010
1
- 14.0
  SITHKOP010
Produce desserts - SITHPAT016
1
- 15.0
  SITHPAT016
Use hygienic practices for food safety - SITXFSA005
1
- 16.0
  SITXFSA005
Participate in safe food handling practices - SITXFSA006
1
- 17.0
  SITXFSA006
Coach others in job skills - SITXHRM007
1
- 18.0
  SITXHRM007
Receive, store and maintain stock - SITXINV006
1
- 19.0
  SITXINV006
Participate in safe work practices - SITXWHS005
1
- 20.0
  SITXWHS005

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