Description
Curriculum
Instructor
Reviews
Use your creativity and flair to create masterful, balanced dishes inspired by local and international cuisines. Gain a sound understanding of balance and flavour profiles that will enhance your career opportunities both here and overseas.
What you'll learn
- Prepare a range of dishes inspired by local and international cuisine
- Meet and understand special dietary requirements
- Appreciate the importance of flavours and textures in cuisine
- Plan and develop recipes
- Apply hygiene, safe food handling and safe work practices
- Collaborate and work effectively with others in a commercial kitchen environment
Under Construction
AITT is committed to meeting the learning needs of every community. Meeting these needs can mean there are additional entry requirements. If you need help preparing for study, contact us to find out how we can support you.
Curriculum
- 20 Sections
- 20 Lessons
- 10 Weeks
Expand all sectionsCollapse all sections
- Use food preparation equipment - SITHCCC0231
- Prepare dishes using basic methods of cookery - SITHCCC0271
- Prepare appetisers and salads - SITHCCC0281
- Prepare stocks, sauces and soups - SITHCCC0291
- Prepare vegetable, fruit, eggs and farinaceous dishes - SITHCCC0301
- Prepare vegetarian and vegan dishes - SITHCCC0311
- Prepare poultry dishes - SITHCCC0351
- Prepare meat dishes - SITHCCC0361
- Prepare seafood dishes - SITHCCC0371
- Produce cakes, pastries and breads - SITHCCC0411
- Prepare food to meet special dietary requirements - SITHCCC0421
- Work effectively as a cook - SITHCCC0431
- Clean kitchen premises and equipment - SITHKOP0091
- Plan and cost recipes - SITHKOP0101
- Produce desserts - SITHPAT0161
- Use hygienic practices for food safety - SITXFSA0051
- Participate in safe food handling practices - SITXFSA0061
- Coach others in job skills - SITXHRM0071
- Receive, store and maintain stock - SITXINV0061
- Participate in safe work practices - SITXWHS0051
Ahsan Zaheer
0 Students2 Courses
Price
₨50,000.00
